Keyword Analysis & Research: sauces for potato gnocchi

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Frequently Asked Questions

What is good sauce for gnocchi?

Gnocchi with Pesto Sauce Cooking Inc. / Flickr Traditionally, pesto sauce meant a sauce made with basil, olive oil, pine nuts, Parmesan, and garlic. But these days you can use any leafy green (spinach, parsley, mint, whatever), as well as any sort of nut, such as walnuts, pistachios, or almonds.

What to serve with gnocchi?

Gnocchi with roasted squash & goat's cheese. Squash & goat's cheese is an addictive combination, and this colourful dish is sure to become a family favourite. Just stick the squash in the oven, boil your gnocchi, combine and serve.

What to make with gnocchi recipe?

Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

How do you make cheese sauce for potatoes?

Directions. In a saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese. Cook and stir until cheese is melted. Serve 1-1/2 cups of cheese sauce with the baked potatoes. Refrigerate remaining sauce.

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